Wagner's Meats
Mount Airy Locker Co.
604 North Main Street
PO Box 51
Mount Airy, Maryland 21771
Phone: 301-829-0500
1-800-666-7440

Hours:
Monday-Friday
8:00am-5:00pm
Saturday
7:30am-1:00pm

Lamb Instructions

Click Here to see a Diagram of Lamb Cuts (PDF)

*Lamb Number:
*Weight:
*Name:
*Phone:
*Email:
*Address:

City:
State:
Zip:
	HOW TO CUT LAMBS
Legs of Lamb:	Whole Cut in 1/2 Boned & Rolled Chops
Shoulders:	Whole Boned & Rolled Chops
Breast:	Whole Cut with Pockets Riblets Stew Ground
Loin:	Loin Chops Thickness Per Package Loin Roast
Ribs:	Rib Chops Thickness Per Package Rack of Lamb
Shanks:	As Shanks Ground
Ground:	1lb. Packs
Stew (optional):	1lb. Packs
Questions, Comments:

	* Bold = Required
LAMB:	Slaughter $40.00 Cutting and Wrapping $1.00/lb. Boned, Cut and Wrapped $1.05/lb.