wagnersmeats.com
Wagner's Meats
Wagner's Meats
Mount Airy Locker Co.

604 North Main Street
PO Box 51
Mount Airy, Maryland 21771
Phone:  301-829-0500
1-800-666-7440
Hours:
Monday-Friday
    8:00am-5:00pm
Saturday
    7:30am-1:00pm
 

Pork Instructions

Click Here to see a Diagram of Pork Cuts (PDF)
*Name:
*Email:
*Phone:
*Address:
 
City:
State:
Zip:
Ham:
Shoulder: Picnic Cured Fresh
Butt Cured Fresh
OR
Pork Loin: Bone in Chops
Thickness: 1/4" 1/2"
Number Per Package
*Boneless Chops
Thickness: 1/4" 1/2"
Number Per Package
Bone In Roast
Bacon: Cured
Fresh
Sliced
Sausage:

PICK ONE
Regular
Sage
No Seasoning
Rope 1 LB. Packs OR Loose 1 LB. Packs

 
  • In order to process two different flavors of sausage you need a whole hog and you need at least 20lbs. of trimmings for each flavor
  • Half hogs we do not offer 2 different flavors of sausage
  • We do not offer little links
  • Shoulders and hams can be put into sausage
  • Please specify if you do not want the feet, heatr, tongue or liver
Questions, Comments:
 



* Bold = Required

PORK:

Slaughter $38.00
Cutting and Wrapping $0.54/lb.
Curing Bacon $0.90/lb.
Curing Hams & Shoulders $0.75/lb.
Rope Sausage $0.70/lb.
Sausage Patties $0.45/lb.

 
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