Pricing

40 lb. BEEF BUNDLE	LITTLE PORKER	VARIETY PACK
3 Sirloin Steaks 4 T-Bone Steaks 3 Rib Eye Steaks 3 New York Strip Steaks 2 Boneless Hind Quarter Roast 2 Top Round or Sirloin Tip Steaks 10 lb. Ground Beef Patties Balance in 1 lb. Packs of 80% Lean Ground Beef $185.00	6 lbs. Center Cut Pork Chops 1 Rack St. Louis Style Ribs 3 lbs. Boneless Pork Loin Roast 2 lbs. Regular Bacon 2 lbs. Regular or Sage Loose Sausage $65.00	4 lbs. T-Bone Steaks 3 lbs. Ground Beef Patties 4 lbs. Rump Roast 7 lbs. Frying Chickens Cut Up 4 lbs. Assorted Pork Chops $109.00

COOK OUT PACK

LARGE VARIETY PACK

5 lbs. Sirloin Steaks
2 lbs. Rib Eye Steaks
3 1/2 lbs. Pork Spare Ribs
6 lbs. Chicken Leg Quarters
3 lbs. Chicken Breasts
2 lbs. Hot Dogs
4 lbs. Lean Beef Patties
$119.00

5 lbs. Boneless Rib Eye and/or
New York Strip Steaks
7 lbs. Frying Chickens Cut Up
5 lbs. Ground Beef Patties
6 lbs. Assorted Pork Chops
4 lbs. Boneless Oven Roast
3 1/2 lbs. Pork Spare Ribs
2 lbs. Sliced Bacon
2 lbs. Sausage
$159.00

MEATS FOR FREEZER

CUSTOM PROCESSING

Beef Sides (300-350 lbs.)	Market Price
Beef Front Quarters (170lbs.)	Market Price
Beef Hind Quarters (170 lbs.)	Market Price
Beef Trimmed Loins (50 lbs.)	Market Price
Sides of Pork (90-100 lbs.)	Market Price
Sides of Lamb (25-30 lbs.)	Market Price

Sides & Quarters once order is placed takes 4 to 6 weeks or longer Prices subject to change without notice

BEEF	Slaughter	$60.00
	Cutting & Wrapping	$0.57/LB
	Beef Patties Bxs	$0.45/LB
	Patties Vac Pak 2lb	$0.60/LB
PORK	Slaughter	$38.00
	Cutting & Wrapping	$0.57/LB
	Curing Bacon	$1.10/LB
	Curing Hams & Shoulders	$0.90/LB
	Rope Sausage	$0.90/LB
	Sausage Patties	$0.45/LB
	Sausage Patties Vac Pak	$0.60/LB
LAMB	Slaughter	$40.00
	Cutting & Wrapping	$1.10/LB
	Lamb Sausage	$0.90/LB
VEAL	Slaughter	$60.00
	Cutting & Wrapping	$0.57/LB