604 N. Main St., Mt. Airy, MD 21771 | 301-829-0500

Pricing - Wagners Meats

40 lb. BEEF BUNDLE
LITTLE PORKER VARIETY PACK
3 Sirloin Steaks
4 T-Bone Steaks
3 Rib Eye Steaks
3 New York Strip Steaks
2 Boneless Hind Quarter Roast
2 Top Round or
Sirloin Tip Steaks
10 lb. Ground Beef Patties
Balance in 1 lb. Packs of
80% Lean Ground Beef
$225.00
6 lbs. Center Cut Pork Chops
1 Rack St. Louis Style Ribs
3 lbs. Boneless Pork
Loin Roast
2 lbs. Regular Bacon
2 lbs. Regular or Sage
Loose Sausage
$65.00
4 lbs. T-Bone Steaks
3 lbs. Ground Beef Patties
4 lbs. Rump Roast
7 lbs. Frying Chickens
Cut Up
4 lbs. Assorted Pork Chops
$110.00
COOK OUT PACK
LARGE VARIETY PACK
5 lbs. Sirloin Steaks
2 lbs. Rib Eye Steaks
3 1/2 lbs. Pork Spare Ribs
6 lbs. Chicken Leg Quarters
3 lbs. Chicken Breasts
2 lbs. Hot Dogs
4 lbs. Lean Beef Patties
$130.00
5 lbs. Boneless Rib Eye and/or
New York Strip Steaks
7 lbs. Frying Chickens Cut Up
5 lbs. Ground Beef Patties
6 lbs. Assorted Pork Chops
4 lbs. Boneless Oven Roast
3 1/2 lbs. Pork Spare Ribs
2 lbs. Sliced Bacon
2 lbs. Sausage
$180.00
MEATS FOR FREEZER CUSTOM PROCESSING
Beef Sides (300-350 lbs.) $3.19/LB
Beef Front Quarters (170lbs.) $3.19/LB
Beef Hind Quarters (170 lbs.) $3.39/LB
Beef Trimmed Loins (50 lbs.) Market Price
Sides of Pork (90-100 lbs.) $2.09/LB
Sides of Lamb (25-30 lbs.) $6.50/LB
*Sides & Quarters once order is placed takes 4 to 6 weeks or longer

**Storage Fee after 10 days: $5.00/Box Per Month

Prices subject to change without notice

BEEF Slaughter $60.00
Cutting & Wrapping $0.62/LB
Beef Patties Bxs $0.50/LB
PORK Slaughter $40.00
Cutting & Wrapping $0.62/LB
Curing Bacon $1.15/LB
Curing Hams & Shoulders $0.90/LB
Rope Sausage $0.90/LB
Sausage Patties $0.50/LB
LAMB Slaughter $40.00
Cutting & Wrapping $1.25/LB
Lamb Sausage $0.90/LB
VEAL Slaughter $60.00
Cutting & Wrapping $0.72/LB