40 lb. BEEF BUNDLE
LITTLE PORKER
VARIETY PACK
Sirloin Steaks (4lbs)
T-Bone Steaks (3lbs)
Delmonico Steaks (2lbs)
New York  Strip Steaks (2lbs)
Boneless HindQuarter Roasts (8lbs)
Top Round Steaks (3lbs)
or
Sirloin Tip Steaks (3lbs)
10 lb Beef Patties in 1 lb Packages
of Ground Beef (8lbs)
$330.00
6 lbs. Center Cut Pork Chops
1 Rack St. Louis Style Ribs
3 lbs. Boneless Pork Loin Roast
2 lbs. Regular Bacon
2 lbs. Regular or Sage Loose Sausage
$90.00
4 lbs. T-Bone Steaks
3 lbs. Ground Beef Patties
4 lbs. Rump Roast
7 lbs. Frying Chickens (8 piece cut)
4 lbs. Assorted Pork Chops
$135.00
COOK OUT PACK
LARGE VARIETY PACK
5 lbs. Sirloin Steaks
2 lbs. Boneless Rib Eye Steaks
3.5 lbs. Pork Spare Ribs
6 lbs. Chicken Leg Quarters
3 lbs. Chicken Breasts
2 lbs. Hot Dogs
4 lbs. Lean Ground
$175.00
5 lbs. Boneless Rib Eye and/or
New York Strip Steaks
7 lbs. Frying Chicken (8 piece cut)
5 lbs. Ground Beef Patties
6 lbs. Pork Chops
4 lbs. Boneless Oven Roast
3.5 lbs. Pork Spare Ribs
2 lbs. Sliced Bacon
2 lbs. Sausage
$220.00
MEATS FOR FREEZER
CUSTOM PROCESSING
Beef Sides (300-350 lbs.) $3.19/LB
Beef Front Quarters (170lbs.) $3.19/LB
Beef Hind Quarters (170 lbs.) $3.39/LB
Beef Trimmed Loins (50 lbs.) Market Price
Sides of Pork (90-100 lbs.) $2.09/LB
Sides of Lamb (25-30 lbs.) $7.99/LB
*Sides & Quarters- We are not taking orders at this time.  Orders that have already been placed we will fill them in the order they were received.

**Storage Fee after 12 days: $20.00/ Per Week

***Hog slaughter prices calculated by hanging weight

Prices subject to change without notice

  **Offal charge on Beef, Pork & Lamb       $15.00/per animal
BEEF Slaughter $65.00
Cutting & Wrapping $0.72/LB
Beef Patties Bxs $0.75/LB
PORK Slaughter (Up to 240 LB hanging weight) $45.00
Cutting & Wrapping $0.72/LB
Curing Bacon $1.15/LB
Curing Hams & Shoulders $0.90/LB
Rope Sausage $0.90/LB
Sausage Patties $0.75/LB
LAMB Slaughter $45.00
Cutting & Wrapping $1.35/LB
Lamb Sausage $1.25/LB
VEAL Slaughter $65.00
Cutting & Wrapping $0.82/LB