WELCOME TO WAGNER’S MEATS & MT. AIRY MEAT LOCKER!
The Wagner family has owned the Mt. Airy institution since 1953, and the current owners have been running the store since the 1960s. The family added the popular retail store 29 years ago, but the large building on Main Street also houses facilities to process beef, lamb and pork stock, ensuring that everything sold by Wagner’s is fresh and produced in-house.
Beef Instructions
Use this link to view a diagram of beef cuts and and provide us with cutting instructions.
Pork Instructions
Use this link to view a diagram of pork cuts and and provide us with cutting instructions.
Lamb Instructions
Use this link to view a diagram of lamb cuts and and provide us with cutting instructions.
Specials
SEPTEMBER 28– OCTOBER 4, 2016
CHOICE FULL CUT ROUND STEAK- $2.99/LB
CHOICE BONE IN ARM ROAST- $3.69/LB
LEAN STEW CUBES- $4.09/LB
LEAN & TENDER BABY BACK RIBS- $4.29/LB
LEAN & TENDER PORK CHOPS FOR STUFFING- $3.29/LB
CHICKEN LEG QUARTERS- $0.89/LB
SAUSAGE OF THE WEEK:
SAGE LOOSE- $2.59/LB
SIDE OF BEEF SOLD- $3.19/LB
HIND QUARTERS SOLD- $3.39/LB
SIDE OF PORK SOLD- $2.09/LB