Wagner Meats, LLC
4.8
Based on 189 reviews
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Oscar Alfaro
Oscar Alfaro
10:18 14 Sep 22
If your looking for meatHere the best place for good meatsEnglish ribs are perfectI love itI'll definitely... recommend this place for any meats needsread more
Lauri Veimer
Lauri Veimer
02:27 17 Mar 22
the best file mignon i ever had ,its literally melting your mouth, even our 8 and 10 year old kids asked right away... where did i bought this stake,use to buy my stake at wegmans but not anymore, you cant even compare it,literally the best stakeread more
Caroline Hutchison
Caroline Hutchison
22:03 17 Feb 22
Come here for the jerky!!!These guys & gals can cut just about anything you need I've had them do pork belly into... strips that I could skewer for my smoker great customer service awesome products high-quality meat. They also have a nice assortment of spices - meats - cheeses - frozen options and more.read more
Crouton
Crouton
19:29 03 Dec 21
As a meat fanatic, this was everything I hoped for and earned my loyalty. Quality raw meats, beef jerky, seasonings,... frozen veggies and seafood/other goods… there’s plenty of products contemplate. The service has always been great and they’ve all been very friendly.read more
Ruinwen Dagorielle
Ruinwen Dagorielle
14:30 28 Oct 21
Everyone is always so friendly and helpful. They were so patient with my inexperience with cuts of meat and talked me... through the best way to freeze everything. Their meat is always top notch and there is a huge selection.read more
Randy Turner
Randy Turner
22:00 20 Oct 21
Friendly service, affordable prices great meats. Country ham, bacon and steaks best in the state
Donn Henning
Donn Henning
04:24 05 Oct 21
Loved going there when I lived in Marylan. Fantastic people and employees. I live in AL no so too for to drive. I hope... the Great staff is doing great. You will never ever be disappointed. Quality!!!read more
John Thompson
John Thompson
17:50 14 Sep 21
Always great meat, decent prices and nice and clean. Best butcher shop around IMHO. Ive been a customer for over 30... years.read more
Walt Andrews
Walt Andrews
01:10 04 Sep 21
I have been going to Wagner's for 35 years the first time was to buy a drink. And I was impressed. They butchered the... cows right on site. A good friend of mine had his cows butchered there and I started buying a quarter cow from him. I go up there now for the loose sage breakfast sausage and the regular loose sausage. That is the only sausage I will eatread more
Patti Hoover
Patti Hoover
19:13 20 Aug 21
Love this place! Cheaper than the grocery store, better than the grocery store and fresh!!! Stocked it freezer... And... they had soft crabs!!!read more
Mj Seemann
Mj Seemann
23:52 03 Aug 21
Great quality custom meats, wonderful prices, in a clean, neat store. Nice people, easy parking. I drive over an hour... each way to shop here.read more
Holly Degner
Holly Degner
12:19 06 Jul 21
Best butcher around! The friends that work there are incredibly precise, clean and so helpful! I have been going for 10... years and am so grateful for their hard work!read more
John M
John M
18:16 04 Jun 21
Took way too long and received too little.I ordered a side of beef and only received 56.5% of the hanging weight. For... those that don't know, you pay by the pound on the "hanging weight" and the "take home weight" is the amount you get after it's been processed. Their website says the processing loss is on average 28%-30%, and their experience is 35%. My side had a 43.5% loss, on a standard cut.When I ordered my beef, I was told it would take 4 – 6 weeks but it took almost 6 months! When I called to check on my order a couple months after ordering I was told I was #2 on the list. When I called back a month later to get an ETA, I was told I was #8??? When I finally received my order, I was charged more than I was originally quoted. I was told that was because the market changed in the 6 months from the time I placed my order.The people that work there are nice, but if you are ordering a quarter, side, or whole cow do yourself a favor and go elsewhere. I suggest Bullocks in Westminster.read more
Joyce Butler
Joyce Butler
15:53 06 May 21
The Butchers are always nice and polite. I absolutely love the products they offer.
John D
John D
02:35 11 Apr 21
I bought a half a cow from them and got to back into the meat locker the whole place is incredibly clean and everything... looked amazingread more
Aaron Bartolain
Aaron Bartolain
13:01 24 Mar 21
Best Butcher around. Wide assortment. Good prices. Great quality.
Mike Phillips
Mike Phillips
20:38 23 Dec 20
Super friendly staff! The products are made fresh and cut to order in front of you!
Roger Boll
Roger Boll
11:13 27 Jul 20
Wagner Meats is a first class butcher shop! They buy their animals directly from local farms. Highly recommend!👍
Lila Menjivar
Lila Menjivar
00:05 24 Jul 20
Not only I work here but I have known this place since I was teenager. Great service and great meat/pork.
Cynthia Barnes
Cynthia Barnes
15:25 13 Jun 20
Awesome place to buy from! Ordered a meat bundle package and it's real meat! Not like what you get in the supermarket.... Will continue to support local farmers! Stop by and see for yourself!read more
Andrew Kassouf
Andrew Kassouf
16:36 08 Aug 16
We live in Harford County and drive to this butcher for 90% of the meat we buy. We purchase whole animals from farmers... in Howard County who use this butcher. We are pleased with the product and usually buy additional sausages and other cuts when ever we pick up our order. I love their hot Italian, bratwurst, applewurst, sage, and maple sausage. The 3 star rating is mainly because dealing with them when submitting cut sheets is not as user friendly as it should be. The website doesn't have all of the cuts that they actually offer. For example there are various sausage flavors that you can choose but are not listed. You can also order sausage ropes, links, or loose but only two options are listed. With our lambs we have ordered boned and rolled leg but the processing is not consistent from year to year. Sometimes it's a whole roast other times its packaged as a roast but it ended up being boneless chips. If boneless chops are an option I want to see that on the cut sheet because there are times I would prefer that. Also if you don't do a cut sheet then they will cut the animal off a previous cut sheet and my wife and I change the cuts we want from year to year so this is frustrating. Lastly, sometimes I get a call saying my animal is ready and other times we don't. This is an investment which gets you a good quality meat at a cost effective rate but I would like the whole process to be more seamless.read more
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