Custom Processing

We charge $15 Offal Fee Per Head on All Animals Processed.

Prices Subject to Change without Notice.

We charge storage fees after 12 business days of being contacted that your meat is ready, $20 PER WEEK.

Beef

  • Slaughter $65.00
  • Cut, Wrap, Freeze $0.85/LB
  • Beef Patties In 5 lb Boxes $1.00/LB

Pork

  • Slaughter $45.00
  • Cut, Wrap, Freeze $0.85/LB
  • Curing: Bacon $1.29/LB, Hams/Shoulders $1.09/LB
  • Rope Sausage $1.09/LB
  • Sausage Patties $1.00/LB

**If hanging weight is above 240lbs we increase the slaughter fee to our discretion**

Lamb

  • Slaughter $45.00
  • Cut, Wrap, Freeze $1.45/LB
  • Lamb Sausage: $1.25/LB

Veal

  • Slaughter $65.00
  • Cut, Wrap, Freeze $0.85/LB

Goat

  • Slaughter $45.00
  • Cut, Wrap, Freeze $1.35/LB

Frozen Bundles

Our Frozen Bundles are Economical & Perfect for Families

40 Lb Beef Bundles

  • 4 lbs. Sirloin Steaks
  • 3 lbs. T-Bone Steaks
  • 2 lbs. Delmonico Steaks
  • 2 lbs. New York  Strip Steaks
  • 8 lbs. Boneless Hind Quarter Roasts
  • 3 lbs. Top Round Steaks (3lbs) or Sirloin Tip Steaks
  • 10 lbs. Ground Beef Patties Balance in 1 lb Packs of 80% Ground Beef

Little Porker

  • 6 lbs. Center Cut Pork Chops
  • 3 lbs. Rack St. Louis Style Ribs
  • 3 lbs. Boneless Pork Loin Roast
  • 2 lbs. Regular Bacon
  • 2 lbs. Regular or Sage Loose Sausage

Variety Pack

  • 4 lbs. T-Bone Steaks
  • 3 lbs. Ground Beef Patties
  • 4 lbs. Rump Roast
  • 7 lbs. Frying Chickens (8 piece cut)
  • 4 lbs. Assorted Pork Chops

Cookout Pack

  • 5 lbs. Sirloin Steaks
  • 2 lbs. Boneless Rib Eye Steaks
  • 3.5 lbs. Pork Spare Ribs
  • 6 lbs. Chicken Leg Quarters
  • 3 lbs. Chicken Breasts
  • 2 lbs. Hot Dogs
  • 4 lbs. Lean Ground

Large Variety Pack

  • 5 lbs. Boneless Rib Eye and/or New York Strip Steaks
  • 7 lbs. Frying Chicken (8 piece cut)
  • 5 lbs. Ground Beef Patties
  • 6 lbs. Pork Chops
  • 4 lbs. Boneless Oven Roast
  • 3.5 lbs. Pork Spare Ribs
  • 2 lbs. Sliced Bacon
  • 2 lbs. Sausage

Small Beef Box

  • 1 ½ lbs. Sirloin Steaks
  • 1 ½ lbs. NY Strips
  • 1 ½ lbs. Ribeye Steaks
  • 4 lbs. Roasts ROASTS
  • 2 lbs. Ground Beef Patties
  • 5 lbs. 80/20% Ground Beef
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Sides & Quarters

**Due to an increase in orders, Sides and Quarters of Beef take about 2-3 months**

**Due to an increase in orders, we will be pausing orders for Sides, Split Sides, and Hind Quarters of beef!**

  • Beef Side (300-350 LBS)              $3.39/LB
  • Beef Front Quarters (170LBS)      $3.39/LB
  • Beef Hind Quarters (170LBS)       $3.59/LB
  • Beef Split Sides (Mixed Quarter)  $3.39/LB
  • Sides of Pork (90-100LBS)           $2.39/LB
  • Sides of Lamb (25-30LB)              $8.99/LB
  • Whole Goats (35-50LBS)              $8.99/LB
  • BBQ Roasting Pigs Available – 1 Week Notice

Additional Meats & Retail Offerings

Beef

  • Steaks: Filets/Tenderloins, New York Strips, T-bones, Porterhouse, Sirloins, Round Steaks, Ribeyes, Cube, Tri Tips, Hanger, Flanks, Skirt, Chuck, Sub Steaks (Cut to order!)
  • Roasts: Sirloin Tip, Chuck Roast, Rump Roast, Bottom & Top Rounds, Arm Roast, Brisket, Eye Round
  • Ground: 80/20 Ground Beef, 90/10 Lean Ground Beef, 95/5 Ground Round
  • Misc: Short Ribs, Stir Fry, Kabobs, Stew Beef, Stuffed Peppers, Meatballs (fresh & frozen), Pinwheels, Meatloaf Mix, Beef Liver, Beef Jerky
  • Hamburgers: 2oz, 4oz, 6oz, 8oz (Lean & Regular), Chop Sirloin, Steak Burgers

 

ASK ABOUT OUR AGED BEEF / BEEF JERKEY PRODUCTS!

Pork

  • Misc: Wagner’s Pride Hams & Bacon, Fresh Hams, Fresh Bellies, Pork Tenderloins (Fish), Fresh & Smoked Ham Hocks, Pigs Feet/Ears/Tongue/Heart/Liver/Tails, Scrapple, Puddin’

  • Loose/Rope Sausage: Regular & Sage 
  • Sausage Links: Regular, Sage, Mild, Sweet & Hot Italian, Applewurst, Cajun, Bratwurst, Polish, Kielbasa, Maple, Andouille, Chorizo 
  • Specialty Sausages Old Bay, Mango Habanero, Italian Grillers, Roasted Red Pepper, Bacon Blue Cheese, Beer Bratwurst, Southwest Cheddar, Jalapeño Pepper Jack, Bacon Onion, Maple BBQ
  • Pork Loin: Center Cut Chops, Porterhouse Chops, Stuffing Chops, Sirloin Chops, Boneless Chops & Roasts, America’s Cut Chops
  • Pork Shoulders: Bone-In & Boneless Pork Butts

Poultry

Chicken

  • Whole
  • 8 Piece Cut
  • Legs
  • Leg Quarters
  • Thighs
  • Breasts – Split or Boneless
  • Wings – Whole or Party Wings
  • Raw Tenders
  • Necks, Backs, Feet (Necks & Backs – case lots)

Fresh Rabbit when Available

Seafood

Fresh:

  • Oysters & Crabmeat

Frozen:

  • Tuna
  • Orange Ruffy
  • Breaded Cod
  • Breaded Rockfish
  • Crab cakes
  • Salmon
  • Raw or Breaded Shrimp

Frozen Veggies: Corn, Lima Beans, Green beans, Mixed Veggies